Located about a 10 minute walk east of the main square along the street Avenida Pedro Joaquín Coldwell, Santos Fuegos Holbox brings wood-fired cooking into focus in a casual, open-air setting. The restaurant is a tribute to fire, both in its kitchen and the warm, welcoming energy of the space.

Led by Chef Rodrigo Balbiani, the daily changing blackboard menu focusses on Caribbean flavors with a homestyle approach. Ingredients are sourced locally, and each night brings new dishes built around what’s fresh and in season.

Service is attentive, with staff taking time to walk guests through the day’s offerings. This spot is great for celebrating an anniversary or a special occasion.